Talent Beyond Boundaries is NOT an employer for this opportunity or other opportunities. We are connecting you to the employer who will assess your profile and determine whether you are a good fit for this position based on your skills.

The employer is a well-known fast-food chain known primarily for coffee, donuts and baked foods. As a baker, you will prepare and monitor baked goods like donuts and muffins, ensuring quality and adherence to food safety standards. You will maintain a clean, professional appearance and minimize waste while delivering excellent customer service. Training will cover operational standards and cleaning protocols. Responsibilities include cleaning the kitchen, taking out the trash, and maintaining bakery equipment.

Responsibilities:

Prepare special orders, frost, and decorate baked goods, including donuts, danishes, cookies, muffins, pastries, brownies, rolls, and croissants.
Prepare bread, rolls, bagels, and various hot and cold products, including soups, fresh cracked eggs, slicing, portions, and preparing various meats such as carved turkey, ham, sausage, and bacon. Thaw and prepare fruits, berries, vegetables, and yogurts.
Ensure proper food preparation using approved recipes, adhering to prescribed production standards, and using the appropriate equipment.
Follow all operational standards and guidelines for product preparation and equipment operation, in accordance with provided training and operational materials.
Monitor the inventory of refrigerator and freezer products and assist management in ordering/purchasing.
Oversee the sales and merchandising of baked goods. Prepare products as needed, minimizing food waste by producing smaller quantities more frequently throughout the day; record items and prepared waste on the production sheet.
Establish a production schedule to determine the type and quantity of goods to be produced. Respond to showcase and product needs from the restaurant front.
Regularly take the temperature of products, refrigerators, and freezers as required and record information in the time and temperature log.
Comply with all restaurant policies, procedures, and standards.
Maintain a clean environment that is ready for peak periods and urgent requests through regular cleaning, organizing, and storing in the kitchen.
Ensure product quality meets established standards. Follow proper handwashing techniques and all sanitation guidelines; perform all sanitation tasks as directed by the restaurant manager or owner.
Operate equipment provided by Tim Hortons, including baking ovens, slicers, mixers, and dishwashers, observing all safety rules during preparation and maintenance.
Thoroughly clean the equipment and workspace before leaving the area for other assignments and keep display equipment clean and free of debris.
Train new bakery and kitchen staff.
Follow sanitation and safety principles while handling food and equipment, ensuring compliance with company and OSHA safety standards.

Qualifications:

Candidates must have a minimum of CLB/NCLC 5 in French and CLB 5 in English.
Completion of secondary school is required.
1 to 2 years of similar baking experience is preferred.
Demonstrated passion and energy for customer service, creating friendly, fast, and exceptional experiences for customers.
Enjoy working with a successful team in a safe environment.
Strong work ethic and commitment to your team, ensuring a clean and organized environment that exceeds customer expectations.
Presentation level compatible with delivering an exceptional customer experience.
Ability to walk and stand for long periods.
Capable of lifting and carrying up to 20 kg / 45 lbs, using heavy and large equipment, and receiving large deliveries up to twice a week.
Capable of transitioning between cold (e.g., freezer) and hot (e.g., oven) work environments.
Able to distinguish colors.

Who can apply?

You are eligible to register on the Talent Catalog if you meet both of these criteria.

You are a refugee, a stateless person, or in a situation where you are displaced from your home country and unable to return permanently because you believe that you would face danger or human rights violations there, and,

You do not currently have another lasting solution to resolve your displacement, such as citizenship in another country where you can access human rights.

Interested in this opportunity?

To be considered for this opportunity, you need to register in the Talent Catalog then fill out the below form!

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Only fill out the form if your skills align with this opportunity.

Submissions that do not match the job role will not be considered.

Name *

First Name

Last Name

TBB ID *

You can find this by logging in to the Talent Catalog. If you do not enter the correct ID, we will not be able to find you, and you will not be considered for this opportunity.

I confirm that I am registered on the Talent Catalog *

Register at https://tctalent.org before filling out this form to be considered for this opportunity if you are not already registered.

Yes

Nationality *

Where do you live? *

What is your occupation? *

(if you do not have an occupation, you can add your university major)

What is your educational background? *

Can you communicate in English at an upper-intermediate level (5.5-6 IELTS) ? *

Yes

Do you have at least a CLB/NCLC level 5 in French? *

Yes

Do you have experience preparing and decorating a variety of baked goods, such as donuts, cookies, and pastries? *

Yes

Are you familiar with preparing hot and cold food items, including bread, soups, and various meats? *

Yes

Can you follow approved recipes and adhere to prescribed production standards in food preparation? *

Yes

Do you have experience monitoring inventory and assisting with ordering or purchasing food products? *

Yes

Are you comfortable overseeing the sales and merchandising of baked goods and minimizing food waste? *

Yes

Can you establish a production schedule and respond effectively to showcase and product needs? *

Yes

Are you able to regularly take and record the temperature of food products and storage equipment? *

Yes

Are you experienced in operating baking equipment, such as ovens and mixers, while following safety rules? *

Yes

Do you have at least 1 year of baking experience and have completed secondary school? *

Yes

Are you able to lift and carry up to 20 kg (45 lbs) and transition between cold and hot work environments? *

Yes

Email *

How did you find out about this opportunity? *

If the source of this opportunity is not listed in the question above, or if a TBB partner or local organization informed you, please specify below:

Please leave blank if inapplicable

I hereby consent to being contacted by Talent Beyond Boundaries, irrespective of my registration status in the Talent Catalog, regarding this opportunity or any future job opportunities that align with my skills and experience.

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Thank you for putting yourself forward for this opportunity!

Please know that we will be in touch if you meet the criteria for this position. There's no need to follow up as we will only contact candidates who have been shortlisted.

About Talent Beyond Boundaries

Talent Beyond Boundaries is building a world where displaced people can safely migrate for work, using their skills to rebuild their lives with dignity and purpose.

We are a nonprofit organization committed to opening labor mobility pathways for refugees and other displaced people. We link those who are forcibly displaced with jobs in countries around the world where their skills are needed, and we facilitate visas enabling them to work abroad.

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Talent Beyond Boundaries is a tax-exempt 501(c)(3) organization in the U.S. (EIN: 81-1936850) | Talent Beyond Boundaries UK is a Charitable Incorporated Organisation in the UK (Charity number: 1193389) | Talent Beyond Boundaries/Talents au-delà des frontières is a tax-exempt registered charity in Canada (Registration no: 753088731 RR 0001) | Talent Beyond Boundaries Ltd is endorsed as a Deductible Gift Recipient in Australia (ABN: 20 623 493 327)