Talent Beyond Boundaries is NOT an employer for this opportunity or other opportunities. We are connecting you to the employer who will assess your profile and determine whether you are a good fit for this position based on your skills.

The employer is looking for a Baker with experience in baking traditional French/European pastry to join their growing team in Mahone Bay, Nova Scotia and be a part of their growing business. As an employee, you will be a valued member of their Infrastructure business and have access to all the benefits of the company provides.

Responsibilities

Prepare dough for traditional French/European pastry and bread.
Operate baking machinery and equipment.
Bake mixed doughs and batters.
Cut and Shape doughs in traditional methods.
Ensure quality of products meets established standards.
Work well with others/team player.
Able to work nights and weekends.
Knowledge of operating a bakery oven.

Qualifications

Upper-Intermediate communications skills in English.
Knowledge of whipping cream and cake making and decoration.
Knowledge of fine pastries and cakes.
Knowledge of operating ovens and industrial mixers and food processing equipment.
Knows how to heat and temper chocolate truffles.
Knows how to clean and shine chocolate molds.
Physical ability to stand for long hours and lift items that weigh up to 23 Kg.

Who can apply?

You can apply if:

You are a refugee, stateless person, or in a situation where you are displaced from your home country

For more details about eligibility, please visit this page. We review our applicants on an individual basis, so if you think you might be eligible, message us on Facebook.

First time application? Apply now

EOI - Baker traditional French and European pastry

Name *

First Name

Last Name

TBB ID *

You can find this by logging in to the Talent Catalog. If you do not enter the correct ID, we will not be able to find you, and you will not be considered for this opportunity.

I confirm that I am registered on the Talent Catalog *

Yes

What is your occupation? *

(if you do not have an occupation, you can add your university major)

Do you have excellent command of the English language? *

Yes

Do you have 3 years experience in cake decorations? *

Yes

Do you have 3 years of experience in processing cocoa beans as well as tempering, molding, and storing chocolate? *

Yes

Do you know how to operate ovens and industrial mixers and food processing equipment? *

Yes

Do you have at least 3 years of experience in baking traditional French/European pastry?

Yes

Optional

Additional details

Optional

Thank you!

Our team will only contact you if you meet the requirements for this opportunity.

About Talent Beyond Boundaries

Talent Beyond Boundaries is building a world where displaced people can safely migrate for work, using their skills to rebuild their lives with dignity and purpose.

We are a nonprofit organization committed to opening labor mobility pathways for refugees and other displaced people. We link those who are forcibly displaced with jobs in countries around the world where their skills are needed, and we facilitate visas enabling them to work abroad.

Learn more

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Talent Beyond Boundaries is a tax-exempt 501(c)(3) organization in the U.S. (EIN: 81-1936850) | Talent Beyond Boundaries UK is a Charitable Incorporated Organisation in the UK (Charity number: 1193389) | Talent Beyond Boundaries/Talents au-delà des frontières is a tax-exempt registered charity in Canada (Registration no: 753088731 RR 0001) | Talent Beyond Boundaries Ltd is endorsed as a Deductible Gift Recipient in Australia (ABN: 20 623 493 327)